Grilled Romaine Salad~The Easiest & Most Affordable Side Dish Ever!
This Recipe for Grilled Balsamic Romaine Salad is my “go to” when I need a side dish. Grilled Balsamic Romaine Salad is super inexpensive and really easy. 10 bucks & 10 Minutes and you can feed about 10 people. You can’t beat that. I serve it with just about everything from burgers to steaks. I hope you enjoy!
Grilled Romaine Salad
Quick and Simply Grilled Salad!
- 2 Heads Romaine Lettuce Not just the hearts the whole head
- 1 cup Italian or Balsamic Dressing of your choice
- 1/2 onion Sliced (optional) Yellow or Red is fine
Slice the Heads of Lettuce down the middle in half, As well as the onion. Place on Medium Heat Grill. Grill for 5 minutes or until Grill marks. Do not over grill, the salad will be wilted.
When you get the grill marks you desire, remove from heat and chop immediately. I slice the onion very thin, I don't like it to overpower the salad.
After chopping toss with dressing of your choice. I use Olive Garden Dressing I like the sweetness of it against the char of the grill. I have used Balsamic before that also works.
Serve warm and Enjoy!
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